how to make Kimchi
, a spicy pickled dish synonymous with Korean cuisine in
Manchester, using local ingredients.
intensive hands on workshop will take you through the history and
nutrition of the food while you learn to make
different types of kimchi.
course will finish with a traditional post-kimchi making Korean
lunch with added taster menu and selection of traditional ban-chan
(small side dishes that accompany most Korean meals)
will be provided, along with containers to carry your fresh
you will need to bring a sharp knife and cutting board.
are sourced from local shops, so it can be replicated easily later
More information about this event can be read on the main website
This recipe contains fishstock, the lunch contains meat.
are non-refundable – however, if you are unable to make the
course they make an ideal gift for a foodie friend